{"id":21542,"date":"2022-09-02T11:26:46","date_gmt":"2022-09-02T09:26:46","guid":{"rendered":"https:\/\/wgt.ch\/?page_id=21542"},"modified":"2022-10-03T20:15:42","modified_gmt":"2022-10-03T18:15:42","slug":"rezept-tee-eier","status":"publish","type":"page","link":"https:\/\/wgt.ch\/fr\/ping-an\/rezept-tee-eier\/","title":{"rendered":"Rezept Tee-Eier"},"content":{"rendered":"

\u0152ufs au th\u00e9 (Cha Ye Dan)<\/h2>\n

6 \u0153ufs
\n.<\/span>\u00a0 eau
\n1 dl de sauce soja
\n2 c. \u00e0 s. de feuilles de th\u00e9 noir
\n2 c. \u00e0 c. de Five Spices (poudre aux cinq \u00e9pices)<\/p>\n<\/div><\/div><\/div><\/div>

\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Pr\u00e9paration :<\/strong><\/p>\n

– mettre d\u00e9licatement les \u0153ufs dans une casserole
\n– ajouter de l’eau jusqu’\u00e0 ce que les \u0153ufs soient recouverts
\n– porter \u00e0 \u00e9bullition, laisser mijoter 5 minutes
\n– jeter l’eau, laisser refroidir un peu les \u0153ufs
\n– casser les coquilles d’\u0153ufs de tous les c\u00f4t\u00e9s avec une cuill\u00e8re \u00e0 caf\u00e9
\n– remettre les \u0153ufs avec les coquilles cass\u00e9es dans la casserole, recouvrir \u00e0 nouveau d’eau
\n– ajouter les feuilles de th\u00e9 noir, la sauce soja et le m\u00e9lange d’\u00e9pices (Five Spices)
\n– porter tous les ingr\u00e9dients \u00e0 \u00e9bullition et laisser reposer au moins 2 heures
\n– laisser refroidir ; mettre les \u0153ufs au frais avec le bouillon de cuisson jusqu’\u00e0 leur utilisation
\n– retirer la coquille avant de les manger, les dresser joliment et les savourer avec tous les sens !<\/p>\n<\/div><\/div>

\u0152ufs au th\u00e9 recette – PDF<\/span><\/a><\/div>
<\/div>

Vous trouverez d\u2019autres recettes de Ta\u00efwan dans le cahier \u00abInfos et id\u00e9es\u00bb, disponible dans le Shop<\/strong><\/a>.<\/p>\n<\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:de} Tee-Eier (Cha Ye Dan) 6\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Eier .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Wasser 1 dl\u00a0\u00a0\u00a0\u00a0 Sojasauce 2 EL\u00a0\u00a0\u00a0\u00a0 Schwarztee-Bl\u00e4tter 2 TL\u00a0\u00a0\u00a0\u00a0 Five Spices (F\u00fcnf-Gew\u00fcrze-Pulver) Zubereitung: – Eier vorsichtig in eine Pfanne geben – Wasser beigeben, bis die Eier bedeckt sind – aufkochen, 5 Minuten k\u00f6cheln lassen – Wasser weggiessen, Eier etwas abk\u00fchlen...","protected":false},"author":5,"featured_media":0,"parent":21031,"menu_order":48,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-21542","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"fr","enabled_languages":["de","fr","it"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":false,"content":true,"excerpt":false},"it":{"title":false,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/wgt.ch\/fr\/wp-json\/wp\/v2\/pages\/21542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wgt.ch\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wgt.ch\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wgt.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/wgt.ch\/fr\/wp-json\/wp\/v2\/comments?post=21542"}],"version-history":[{"count":23,"href":"https:\/\/wgt.ch\/fr\/wp-json\/wp\/v2\/pages\/21542\/revisions"}],"predecessor-version":[{"id":21988,"href":"https:\/\/wgt.ch\/fr\/wp-json\/wp\/v2\/pages\/21542\/revisions\/21988"}],"up":[{"embeddable":true,"href":"https:\/\/wgt.ch\/fr\/wp-json\/wp\/v2\/pages\/21031"}],"wp:attachment":[{"href":"https:\/\/wgt.ch\/fr\/wp-json\/wp\/v2\/media?parent=21542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}