{"id":21542,"date":"2022-09-02T11:26:46","date_gmt":"2022-09-02T09:26:46","guid":{"rendered":"https:\/\/wgt.ch\/?page_id=21542"},"modified":"2022-10-03T20:15:42","modified_gmt":"2022-10-03T18:15:42","slug":"rezept-tee-eier","status":"publish","type":"page","link":"https:\/\/wgt.ch\/it\/ping-an\/rezept-tee-eier\/","title":{"rendered":"Rezept Tee-Eier"},"content":{"rendered":"<section class=\"l-section wpb_row height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_2-1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>Uova al t\u00e8 (Cha Ye Dan)<\/h2>\n<p>6\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0uova<br \/>\n.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 acqua<br \/>\n1 dl\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0salsa di soia<br \/>\n2 cucchiai\u00a0 \u00a0 \u00a0 \u00a0foglie di t\u00e8 nero<br \/>\n2 cucchiaini\u00a0 \u00a0 Five Spices (condimento in polvere di 5 spezie)<\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"758\" height=\"568\" src=\"https:\/\/wgt.ch\/wp-content\/uploads\/2022\/09\/Bild-Teeeier-rotated.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/wgt.ch\/wp-content\/uploads\/2022\/09\/Bild-Teeeier-rotated.jpg 758w, https:\/\/wgt.ch\/wp-content\/uploads\/2022\/09\/Bild-Teeeier-300x225.jpg 300w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><strong>Preparazione:<\/strong><\/p>\n<p>&#8211; mettere le uova delicatemente in una pentola<br \/>\n&#8211; aggiungere l\u2019acqua che ci vuole per ricoprirle completamente<br \/>\n&#8211; portare a ebollizione, poi far bollire a fuoco lento per 5 minuti<br \/>\n&#8211; scolare le uova e lasciarle intiepidire<br \/>\n&#8211; picchiettare le uova leggermente con il dorso di un cucchiaino in modo da far apparire uniformemente delle sottili crepe sul guscio<br \/>\n&#8211; riporre le uova picchiettate nella pentola e ricoprirle di nuovo con acqua<br \/>\n&#8211; aggiungere foglie di t\u00e8 nero, salsa di soia e miscela di spezie (Five Spices)<br \/>\n&#8211; portare il tutto a ebollizione e lasciare in infusione per almeno 2 ore<br \/>\n&#8211; lasciar raffreddare le uova nel liquido di cottura, poi riporre cos\u00ec nel frigorifero fino al momento del loro uso<br \/>\n&#8211; a questo punto si rimuovono i gusci e le uova al t\u00e8 sono pronte per essere gustate<\/p>\n<\/div><\/div><div class=\"w-btn-wrapper align_none\"><a class=\"w-btn us-btn-style_2\" target=\" _blank\" rel=\"nofollow\" href=\"https:\/\/wgt.ch\/wp-content\/uploads\/2022\/10\/Uova-al-te.pdf\"><span class=\"w-btn-label\">Uova al t\u00e8 &#8211; ricetta. PDF<\/span><\/a><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Ulteriori ricette taiwanesi si trovano, purtroppo solo in tedesco o in francese, nei quaderni \u00abInfos und Ideen\u00bb o \u00abInfos et id\u00e9es\u00bb, ottenibili presso lo <a href=\"https:\/\/wgt.ch\/shop\/\"><strong>Shop<\/strong><\/a>.<\/p>\n<\/div><\/div><div class=\"w-separator size_large\"><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:de} Tee-Eier (Cha Ye Dan) 6\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Eier .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Wasser 1 dl\u00a0\u00a0\u00a0\u00a0 Sojasauce 2 EL\u00a0\u00a0\u00a0\u00a0 Schwarztee-Bl\u00e4tter 2 TL\u00a0\u00a0\u00a0\u00a0 Five Spices (F\u00fcnf-Gew\u00fcrze-Pulver) Zubereitung: &#8211; Eier vorsichtig in eine Pfanne geben &#8211; Wasser beigeben, bis die Eier bedeckt sind &#8211; aufkochen, 5 Minuten k\u00f6cheln lassen &#8211; Wasser weggiessen, Eier etwas abk\u00fchlen...","protected":false},"author":5,"featured_media":0,"parent":21031,"menu_order":48,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-21542","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"it","enabled_languages":["de","fr","it"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":false,"content":true,"excerpt":false},"it":{"title":false,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/wgt.ch\/it\/wp-json\/wp\/v2\/pages\/21542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wgt.ch\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wgt.ch\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wgt.ch\/it\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/wgt.ch\/it\/wp-json\/wp\/v2\/comments?post=21542"}],"version-history":[{"count":23,"href":"https:\/\/wgt.ch\/it\/wp-json\/wp\/v2\/pages\/21542\/revisions"}],"predecessor-version":[{"id":21988,"href":"https:\/\/wgt.ch\/it\/wp-json\/wp\/v2\/pages\/21542\/revisions\/21988"}],"up":[{"embeddable":true,"href":"https:\/\/wgt.ch\/it\/wp-json\/wp\/v2\/pages\/21031"}],"wp:attachment":[{"href":"https:\/\/wgt.ch\/it\/wp-json\/wp\/v2\/media?parent=21542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}